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Don't look what I do. See, what I saw.
betonbabe:

HANS RICHTER LIBBY HOLMAN’S SWIMMING POOL USED FOR A SCENE IN THE FILM ‘8x8’, 1957

betonbabe:

HANS RICHTER

LIBBY HOLMAN’S SWIMMING POOL USED FOR A SCENE IN THE FILM ‘8x8’, 1957

今宵は八月二回目の満月とのこと。 (Instagramで撮影)

今宵は八月二回目の満月とのこと。 (Instagramで撮影)

betonbabe:

JOSEF ALBERS
STRUCTURAL CONSTELLATIONS, 1950s
…peter eisenman is such a copycat

betonbabe:

JOSEF ALBERS

STRUCTURAL CONSTELLATIONS, 1950s

…peter eisenman is such a copycat

justbesplendid:

Penne with salmon and asparagus by Beetroot and Halloumi 

200g penne
1 clove garlic (thinly sliced)
1 piece lemon (zest grated)
olive oil
250g salmon filet
1 bundle green asparagus (chopped in pcs of 2 cm)
50g peas
1 tablespoon creme fraiche
parmesan cheese (grated)


Directions
Cook the pasta al dente according to package instructions in salted water.
Mix garlic, half of the lemon zest and some oil and rub this into the salmon filet. Add salt and pepper and bake this in a frying pan on medium high for about 5-10 minutes depending on the thickness of your filet.
5 minutes before your pasta is done, add the asparagus and the peas.
Once the salmon is cooked tear into small pieces and add to the pasta.
Stir in the creme fraiche and sprinkle with the rest of the lemon zest, the parmesan and a little bit of oil

justbesplendid:

Penne with salmon and asparagus by Beetroot and Halloumi 

  • 200g penne
  • 1 clove garlic (thinly sliced)
  • 1 piece lemon (zest grated)
  • olive oil
  • 250g salmon filet
  • 1 bundle green asparagus (chopped in pcs of 2 cm)
  • 50g peas
  • 1 tablespoon creme fraiche
  • parmesan cheese (grated)

Directions

  • Cook the pasta al dente according to package instructions in salted water.
  • Mix garlic, half of the lemon zest and some oil and rub this into the salmon filet. Add salt and pepper and bake this in a frying pan on medium high for about 5-10 minutes depending on the thickness of your filet.
  • 5 minutes before your pasta is done, add the asparagus and the peas.
  • Once the salmon is cooked tear into small pieces and add to the pasta.
  • Stir in the creme fraiche and sprinkle with the rest of the lemon zest, the parmesan and a little bit of oil

betonbabe:

HANS DIETER SCHAAL STAGE SET FOR ‘STADTRÄUME’ (‘URBAN SPACES’) AT THE BAUHAUS THEATER IN DESSAU, 1998

betonbabe:

HANS DIETER SCHAAL

STAGE SET FOR ‘STADTRÄUME’ (‘URBAN SPACES’) AT THE BAUHAUS THEATER IN DESSAU, 1998